superbadgirl: (Default)
[personal profile] superbadgirl
You know how when you bake a pie there are always little scraps and strips of pie crust left over so you sprinkle cinnamon and sugar on them and bake them?

I just had the most intense craving for one of those. Buttery, melt in your mouth pie crust bits. Mmmm.

Date: 2007-09-27 05:00 pm (UTC)
ext_3440: (Default)
From: [identity profile] tejas.livejournal.com
LOL! Well... here's a thought. Blanch some apples and raisins and put them in the tarts, too. Use Splenda instead of sugar. That'll make it a more nutritious snack.

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