Indian Summer
Sep. 30th, 2018 02:34 pmLast week's tikka masala was a bit soupy but one of the best things I have ever made. It was so good I wanted to cry a little when I ladled out the last bowl.
Today I'm making an aloo gobi inspired dish.
I guess I'm on an Indian kick. My house smells divine.

^Made naan. Kind of. Used white whole wheat flour and ground flaxseed. And the photo above is why I shut the cats out of the kitchen when I am making stuff for actual people. Oy.
Also oy? Three instances of teeth baring and now Walter just growled at Pickle. That cannot keep up. :(
Today I'm making an aloo gobi inspired dish.
I guess I'm on an Indian kick. My house smells divine.

^Made naan. Kind of. Used white whole wheat flour and ground flaxseed. And the photo above is why I shut the cats out of the kitchen when I am making stuff for actual people. Oy.
Also oy? Three instances of teeth baring and now Walter just growled at Pickle. That cannot keep up. :(