Aug. 5th, 2016

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Not everything I bake is sweet. :)

IMG_8720 (2)

^spinach/broccoli pesto tomato pocket


When your spinach is past its prime, don't pitch it, pesto it! Made a quick pesto with spinach, fresh basil and broccoli, chopped up a tomato, added some pizza seasonings (oregano, basil, marjoram, thyme, garlic, red pepper, etc) and mozz and parm and voila. Pretty danged tasty.

The crust I got out of a kids' cookbook. Makes a healthy portion, could certainly halve it if you're not a healthy eater like me.

1/2 cup whole wheat flour
1/2 tsp baking powder
1/8 tsp salt
garlic powder to taste
savory flakes (personal preference)
1 TB olive oil
2 3/4 TB almond milk

Mix all ingredients until they start to form ball/pull away from edge of bowl. Knead ten times, then let sit for fifteen minutes. Roll out, fill and you have a quick and complete meal in one handy little pocket. Provided you use veggies in there, of course. ;)


I took today off from home improvement projects, aside from touching up some paint spots. I am still super tired! Might be the five mile walk I took along the river... Hah.

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