superbadgirl | Blueberry Rhubarb Pie Ice Cream

Um, I haven't even tried this yet but I feel sure it's gonna be yummmmm. It sure looks it, doesn't it? I love that I can get four pints out of two cups of heavy cream, a can of sweetened condensed milk and bluebarb sauce. I also made the cookie crumble rather than using graham crackers. Yum, yum, yum.

Now, to go down to the dungeon to sweep it out, maybe hose it down and toss some stuff. I wish I could keep it un-filthy. The cats love it down there, but I do NOT love the grimy pawprints all over my house when they come back in.