Date: 2006-08-03 06:43 pm (UTC)
Yeah, there are food "allergies" and food "sensitivities" - the latter of which can mean virtually anything. Just that the food doesn't work well for you in some way.

TJ has a fantastic array of snack foods as well as better-quality stuff that's soy-free. Milk chocolate bars, chips and crackers, and this amazing mousse cake that's supposedly 250 calories per serving, but I make little slices out of it that I figure are 100, and it's a really rich, soy-free, low-cal dessert (and it's just regular chocolate - no wacky substitute stuff). It's not meant to be a healty dessert, I just found it can be, since I can't totally shake the dessert/chocolate habit.
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