![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
Sunday Bake
Mar. 20th, 2016 12:52 pmOnion rings!
Actually, I had these last night for dinner. Today I'm baking bread, though I had to scrape the bottom of the flour barrel to do it. I always run out of the staples. Bad baker.
Who knew baked onion rings could be delicious and crunchy? Well, now that I know, I will probably obsessively make these once a week, with a side of black bean burger.
They're pretty simple, but take time. Soak the onion rings in buttermilk for at least four hours, dredge in egg whites, then a mix of panko, whole wheat flour and/or cornmeal (<--I never have this) and spices. Then bake at 425F for 30 minutes or so, flipping halfway through. Voila!
Yes, the Miss Piggy glass was chosen intentionally. ;)
Actually, I had these last night for dinner. Today I'm baking bread, though I had to scrape the bottom of the flour barrel to do it. I always run out of the staples. Bad baker.
Who knew baked onion rings could be delicious and crunchy? Well, now that I know, I will probably obsessively make these once a week, with a side of black bean burger.
They're pretty simple, but take time. Soak the onion rings in buttermilk for at least four hours, dredge in egg whites, then a mix of panko, whole wheat flour and/or cornmeal (<--I never have this) and spices. Then bake at 425F for 30 minutes or so, flipping halfway through. Voila!
Yes, the Miss Piggy glass was chosen intentionally. ;)
