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Fortieth Week
Oct. 4th, 2020 11:35 amFortieth is a very odd looking word. Just saying.
We are full on autumn now, cool mornings and fog. And webs. Lots and lots of webs.
^And a chicken.
Am making a stew using butternut squash, carrots, some other veggies and faux* chicken. Not sure how it'll come out, but I've been in a food prep rut lately so this at least is something different. And I don't think my stomach could take another week of beans.
*Not really a fan, but of the meatless options I've found Quorn to be the best. As long as you don't think about what it is...which is what I do with real meat most of the time anyway, sooo.
We are full on autumn now, cool mornings and fog. And webs. Lots and lots of webs.
^And a chicken.
Am making a stew using butternut squash, carrots, some other veggies and faux* chicken. Not sure how it'll come out, but I've been in a food prep rut lately so this at least is something different. And I don't think my stomach could take another week of beans.
*Not really a fan, but of the meatless options I've found Quorn to be the best. As long as you don't think about what it is...which is what I do with real meat most of the time anyway, sooo.
