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Rainier Cherry Curd

I think I overdid it yesterday. I am bone tired today, and just vacuuming and mopping the floors had me ready to collapse. So, no venturing out today, I don't think.

I made this vegan curd, though, using rainier cherries and mayyyyybe a hint of kirschwasser. Maybe too much kirshwasser, as the curd isn't thickening as much as it should. Oh well, it tastes good! The cherries alone weren't standing out compared to the lemon juice in the recipe, so the kirsch was a last minute addition. I might still try for some cherry lemonade cupcakes. But not today.

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superbadgirl

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